Ladling

Ladling refers to the act of using a ladle, a large spoon with a long handle, to scoop and dispense liquids, especially soups, stews, sauces, or other similar foods. It involves lifting the liquid or semi-liquid substance from a container and then pouring or transferring it to another vessel or onto a plate or bowl. The action is typically done carefully and methodically to control the amount served. ladling is a common practice in cooking, serving, and portioning food, often for the purpose of equal distribution. This action is sometimes also employed in the dispensing of other materials.

Ladling meaning with examples

• Chef Pierre, with meticulous precision, was ladling the rich bouillabaisse into individual bowls, ensuring each portion contained an equal share of the flavorful seafood and fragrant broth. He moved the ladle smoothly from pot to bowl. The customers were eager to receive their order.
• The volunteer server was expertly ladling the chili into the hungry crowd's cups, mindful of the spicy aroma and hoping for the perfect serving amount. The line was slowly advancing with eager recipients of the delicious chili. Everyone enjoyed the hot treat.
• After the soup simmered, the chef began ladling the creamy mushroom soup into elegant soup tureens for the upcoming dinner service. The warm soup was ready to share.
• At the school cafeteria, the lunch lady was ladling the spaghetti sauce over the noodles, ensuring that each child received a balanced amount. A happy chorus of giggles filled the room.
• The chemist, using a special stainless-steel ladle, was ladling a precise amount of the reactive solution into the flask for the experiment, a crucial step in the process. Accuracy was paramount in this scientific endeavor.