Langouste

A langouste, also known as a spiny lobster, is a type of marine crustacean belonging to the family Palinuridae. Distinguished from true lobsters by the absence of large claws on their front legs, langoustes possess a rough, spiny exoskeleton and typically have long, whip-like antennae. They inhabit warm and tropical waters around the world, often living in rocky crevices and reefs. Prized for their sweet, delicate meat, langoustes are a delicacy in many cuisines and are a target for commercial fishing. Their sustainability is a growing concern due to overfishing and habitat degradation.

Langouste meaning with examples

• The chef proudly presented a grilled langouste, its vibrant red shell gleaming under the restaurant lights. Its succulent meat had a subtle sweetness that was incredibly satisfying. The dish included lemon wedges and drawn butter, a perfect pairing to enhance the flavor.
• Divers explored the coral reef, hoping to spot a langouste nestled among the rocks. Their camouflaged shells often blend seamlessly with the environment, making them tricky to find. Finding one in its natural habitat is truly a sight to behold.
• The luxury cruise offered a special langouste bisque, which provided an elegant first course. The rich, creamy soup offered a delicate seafood flavor. Paired with a crisp white wine, it enhanced the dining experience for their esteemed passengers.
• The fishing village's economy depends heavily on the langouste harvest, however, sustainable practices are increasingly crucial to protect this valuable resource and ensure its availability for future generations.