Langoustine

A marine crustacean, *Nephrops norvegicus*, resembling a small lobster, prized as a food source. Characterized by its pale orange or pinkish shell, slender body, and long, prominent claws, the langoustine is often called the Dublin Bay prawn or Norway lobster, though it is not a true lobster. Its delicate, sweet flesh makes it a highly sought-after delicacy in culinary traditions around the world, frequently served grilled, boiled, or sautéed, often enjoyed with butter or garlic.

Langoustine meaning with examples

• The chef proudly presented a platter of glistening, freshly grilled langoustines, their delicate aroma tantalizing the diners. They were sourced from the pristine waters of the North Sea. Each succulent morsel offered a burst of fresh, oceanic flavor. Guests raved about the exquisite taste and tender texture of the crustaceans.
• As the sun set over the Mediterranean, the fisherman hauled in his nets, filled with langoustines. He planned to sell the catch directly to the local restaurants. This catch was a welcome addition to the menu. He was confident the day's haul would be the talk of the town.
• The couple enjoyed a romantic seaside dinner. They savored the tender langoustines paired with a crisp, dry white wine. The subtle sweetness of the prawns complemented the wine perfectly. The evening was magical, and they left with happy bellies and sweet memories.
• The seafood market was overflowing with various catches, but the vibrant orange langoustines immediately caught her eye. She carefully selected a pound, eager to recreate her favorite langoustine scampi recipe. Her family looked forward to an evening of delicious food.