Lard

Lard is a semi-solid white fat rendered from the fatty tissues, primarily from pigs. It's a traditional cooking ingredient used for frying, baking, and general food preparation, known for its high smoke point, resulting in a crispy texture and flavorful dishes. Chemically, it's composed of triglycerides, and its texture varies depending on the processing methods. The taste of lard is often described as neutral with a slightly porky flavor, though it may vary based on how it is prepared or what the pig ate. It's become a common ingredient in many regions.

Lard meaning with examples

• Grandma always made the best pie crust, and her secret ingredient was a generous amount of lard. The flaky texture and buttery taste of the crust were impossible to replicate with other fats. It was the key ingredient for all her pastries. The family always looked forward to the sweet treats.
• When deep-frying churros, using lard is essential for achieving that perfectly crisp exterior and soft, airy inside. The high smoke point of lard prevents the churros from becoming soggy. It also delivers a unique flavor that is unmatched by other oils. The result are always delicious treats.
• In the past, lard was often used to grease the skillet before frying eggs. It's still preferred by many traditional cooks. This method enhanced the flavor and gave the eggs a distinct golden hue. The fats provided a good flavor.
• Some bakers incorporate lard into biscuits to get a flaky texture, just like with pies. This is a traditional Southern approach that produces a truly remarkable result. The combination creates a delicious, and buttery taste.

Lard Synonyms

pig fat, rendered pork fat

Lard Antonyms

butter, margarine, shortening, vegetable oil

Lard Crossword Answers

3 Letters

FAT, PAD

6 Letters

BLOWUP, ENRICH, GREASE, FATTEN

7 Letters

BLUBBER

9 Letters

DRAMATISE, DRAMATIZE, EMBELLISH, EMBROIDER

10 Letters

AGGRANDISE, AGGRANDIZE, SHORTENING