Light-bodied

Describing a wine or beverage with a delicate, subtle flavor and a thin, watery consistency. light-bodied drinks are typically lower in alcohol content and possess fewer tannins or other complex compounds that create a heavier mouthfeel. They often showcase brighter acidity and refreshing qualities, making them ideal for lighter fare or warm weather. The term also extends to other sensory experiences, like a light-bodied musical arrangement or a feather-light cake.

Light-bodied meaning with examples

• The Pinot Grigio was a light-bodied white wine, perfect for a summer afternoon. Its crisp acidity and subtle citrus notes made it incredibly refreshing, pairing beautifully with the grilled fish. We found it quite easy to drink, and a good match for the delicate flavors of our appetizer course. It made the perfect light starter for the meal.
• After the heavy meal, the waiter suggested a light-bodied red wine like a Beaujolais. Its fruity flavors and low tannins would cleanse the palate without overwhelming our senses. Compared to the heavier Cabernet Sauvignon, it offered a much more delicate and easygoing experience. It was a great palate cleanser between the courses.
• The composer's early work focused on light-bodied orchestral pieces. The string arrangements were simple, airy and used instruments sparingly, producing a feeling of weightlessness. The music's lightness allowed for an airy and open sonic experience compared to the later, heavier works.
• The baker created a light-bodied sponge cake, perfect for a tea party. It was airy, fluffy and easy to digest. The texture, unlike the rich dense chocolate cake, was not heavy. A good light bodied cake is an exceptional accompaniment for tea.