Linguine

Linguine is a type of pasta that originated in Italy. It is a long, narrow, flat noodle, similar to fettuccine but slightly narrower and more curved. The name "linguine" comes from the Italian word "lingua," meaning "tongue," reflecting its shape. Commonly served with seafood-based sauces like pesto, clam sauce, or other light sauces, it's a versatile pasta well-suited for absorbing sauces. It's enjoyed in numerous cuisines and is a popular choice in both casual and fine dining restaurants around the world. Linguine's flat, slightly curved shape makes it ideal for capturing sauce and delivering a satisfying mouthfeel.

Linguine meaning with examples

• For dinner, I decided to make a simple linguine with pesto. I cooked the linguine al dente, tossed it with the vibrant green pesto, and topped it with some freshly grated Parmesan cheese. It was quick, easy, and the slightly curved shape of the linguine held the pesto perfectly, creating a delicious and satisfying meal.
• The restaurant offered a special of linguine with clams, garlic, and white wine sauce. The delicate linguine paired perfectly with the tender clams and the light, flavorful sauce. I enjoyed the subtle taste of the sea with the linguine noodles that absorbed the sauce well, making it the perfect dish for seafood lovers.
• My grandmother always made linguine with a rich tomato and meat sauce. It was a family favorite, and the linguine, cooked to perfection, would soak up the sauce, delivering a comforting and classic Italian pasta dish. The way the sauce covered the pasta showed us all the love and care she gave to our family.
• I like to experiment with different linguine recipes. One of my favorites includes sautéed shrimp, garlic, and cherry tomatoes with a touch of lemon. The long shape of the linguine allows for a visual flair, and the textures, when combined, creates an explosion of delicious and surprising flavors.