Liquoring

Liquoring, derived from the word 'liquor', refers to the act of adding alcoholic beverages to something, typically food, beverages, or desserts, to enhance flavor or add an intoxicating element. It can involve soaking, drizzling, or incorporating liquor during the cooking or preparation process. The intention is to create a more complex and often more potent sensory experience, ranging from subtle flavor enhancements to pronounced alcoholic notes. The technique is often applied for celebratory occasions or special culinary creations and demands care, caution, and responsibility due to alcohol content.

Liquoring meaning with examples

• The baker was meticulous about his chocolate cake recipe, ensuring he liquorized the sponge layers with a generous splash of rum, resulting in an undeniably delicious, rum soaked dessert, which was a hit at the party. Guests loved the depth of flavor.
• She found it was her favorite recipe to liquor the cherries for her Christmas cake and she had been doing it every year since she was 12, making sure they absorbed the brandy for a month beforehand. No one ever said no to her offerings.
• He decided to liquor the shrimp by marinating them in tequila and lime juice before grilling, a unique twist for the barbecue. The subtle tequila note complemented the seafood well, making for an unforgettable meal for the summer get together.
• In the recipe for tiramisu, the ladyfingers were gently liquorized with a coffee liqueur, ensuring they were moist and adding a richer element of flavor which created a creamy, and delicious, experience with every bite, making the dessert even more tempting.