Long-grain

Adjective describing a type of cereal grain, particularly rice, characterized by slender, elongated grains that typically remain separate and fluffy when cooked. long-grain varieties often contain less amylopectin, leading to less stickiness and a drier texture. Common types include Basmati, Jasmine, and long-grain white rice, which is popular in various global cuisines for its versatility and appealing texture.

Long-grain meaning with examples

The chef recommended using long-grain rice for the pilaf because it absorbs flavors without becoming mushy, allowing the spices and vegetables to shine in the dish.
In traditional Indian cuisine, Basmati rice is a favorite long-grain option, often served with curries or as a base for biryani, showcasing its aromatic nature.
For a hearty salad, opt for long-grain brown rice, which adds a nutty flavor and a chewy texture, making the dish more satisfying and nutritious.
When making sushi, it's important to use short-grain rice for its stickiness, but for a simple stir-fry, long-grain rice works beautifully to provide a fluffy foundation.
The recipe called for long-grain white rice, emphasizing how its fluffy texture complements the creamy sauce, ensuring the dish is both appealing and delicious.

Long-grain Synonyms

elongated extended lengthy linear longish narrow prolonged slender slim spread-out stilted stretched stretched-out tall tallish tapered thin vertically wide

Long-grain Antonyms

abbreviated broad bulky chunky circular compact compressed cubic dense dumpy fat miniature round short-grain spherical squat stout stubby thick wide