Low-nutrient

Describing something, typically food, soil, or a habitat, that contains a deficiency or insufficiency of essential nutrients required for the support of growth, development, or sustenance of living organisms. This can refer to a lack of macronutrients like carbohydrates, proteins, and fats, or micronutrients such as vitamins and minerals. low-nutrient environments often result in slower growth rates, weakened immune systems, and reduced reproductive success for the organisms inhabiting them. They can also be a result of pollution or natural circumstances. The impacts are usually less life-threatening.

Low-nutrient meaning with examples

• The impoverished soil of the region was classified as low-nutrient, hindering the cultivation of crops and contributing to food insecurity amongst the local population. Farmers had to introduce fertilizers and introduce other methods to enrich the soil.
• The doctor recommended a balanced diet and the avoidance of processed foods. He mentioned that a diet of convenience foods can be a low-nutrient diet, with high sugar content, potentially leading to deficiencies.
• The researchers discovered that the plants in the desert adapted to the low-nutrient environment by developing extensive root systems to efficiently absorb the sparse available minerals and water in their environment. They also conserved water.
• The coral reefs suffered significant bleaching. The surrounding waters had become low-nutrient due to the reduced flow from rivers that were impacted by the ongoing droughts. The loss of fish and the coral was widespread.