Madeleine

A small, delicate sponge cake, traditionally shell-shaped, often with a subtly sweet, buttery flavor and a slightly porous texture. The Madeleine is a French pastry, known for its characteristic hump and association with Proust's 'In Search of Lost Time,' where the taste of a Madeleine dipped in tea evokes profound memories. It is generally served as a petit four or dessert, and now comes in a wide range of flavors, and shapes. A perfect Madeleine possesses a golden-brown exterior and a soft, tender interior that melts in the mouth, offering a delightful balance of texture and taste. They are often baked with a special mold to get the traditional shell shape, although this isn't necessary.

Madeleine meaning with examples

• The aroma of freshly baked madeleines wafted through the bakery, enticing customers with their buttery scent. Sarah, remembering her grandmother's recipe, decided to try and replicate the classic French treat at home. With each careful measurement and mix, she aimed for a perfect, shell-shaped delicacy, evoking childhood nostalgia and a sense of comfort. She served them to her family, each bite creating a moment to reflect on the beauty of simple pleasures.
• After a successful dinner, the hostess presented a platter of homemade madeleines, dusted lightly with powdered sugar. Guests were immediately delighted and eagerly reached out for the golden pastries. They savored the delicate texture and subtle flavor while discussing the beauty of the food, with each bite offering a perfect treat to finish the evening. Some of the guests remarked they reminded them of their childhoods and their mothers.
• The cafe offered a selection of madeleines, from traditional vanilla to more modern flavors, like lemon or chocolate. The customers loved the range of flavors and their ease of use. Emily chose the classic lemon flavor and savored each bite while reading her favorite novel, transported to France with every taste of the light cake. Her friend enjoyed a chocolate one to round off their meal.
• The food critic praised the chef's innovative take on the traditional Madeleine, highlighting the unique flavor combinations and perfect baking technique. He described the experience as a perfect treat and a 'culinary masterpiece'. The critic said that the chef had achieved a perfectly golden exterior and a moist interior with subtle flavors. He applauded the pastry's elegance and simplicity, showcasing the chef's skill and respect for the pastry tradition.
• The Proustian experience of tasting a Madeleine after a long absence resonated with the protagonist, unlocking memories of childhood and bittersweet moments. The protagonist had to buy a whole box just so that they could make sure to experience their own recollection. The taste of the familiar pastry ignited a sense of comfort and belonging, and he felt closer to the past. It had a strong effect on their mental state.