Malvoisie

Malvoisie is a term primarily used in winemaking to refer to a specific family of grape varieties, also known as Malvasia. These grapes are known for producing aromatic, full-bodied wines, which can range from dry to sweet. The color of the grapes varies, leading to both white and red malvoisie wines. Historically, malvoisie wines have been highly prized, often associated with luxury and fine dining, particularly those produced in certain regions such as the Aeolian Islands of Italy or parts of the Mediterranean. The wines are known for their complex flavour profile, often exhibiting notes of honey, apricot, and floral aromas.

Malvoisie meaning with examples

• The sommelier recommended a malvoisie to complement the creamy texture of the cheese, praising its subtle apricot notes that enhanced the overall tasting experience. It's perfect for after dinner with friends.
• During the harvest, the winemakers carefully monitored the malvoisie grapes' sugar levels to determine the optimal time for picking. They said they had a good feeling that their work would be perfect.
• The ancient wine cellar held several bottles of aged malvoisie, a testament to the variety's longevity and ability to evolve gracefully over time. It was exciting to imagine the possibilities for how good the wine would become.
• The estate’s renowned malvoisie, produced with traditional methods, consistently receives high ratings from wine critics, solidifying its reputation for excellence. Many believe it to be a truly incredible wine.
• The restaurant featured a dessert menu which included a malvoisie wine pairing option, aiming to provide a complete and sophisticated dining experience for guests looking for a wine-centered dinner.