Mandarin-flavored

Describing a food or beverage that has the distinct taste or aroma of mandarins, a type of citrus fruit similar to an orange but generally smaller, sweeter, and easier to peel. This flavor profile is characterized by its tangy, slightly sweet, and often subtly floral notes. The intensity of the flavor can vary widely, ranging from a delicate hint to a strong, pronounced presence depending on the concentration and preparation of mandarin components such as zest, juice, or pulp. It adds a refreshing and often bright element to the food or drink.

Mandarin-flavored meaning with examples

• The new yogurt featured a mandarin-flavored swirl, offering a zesty counterpoint to the creamy base. It provided a light and refreshing taste that wasn't too heavy. The vibrant flavor was just what was needed to brighten the after lunch slump. Even the children loved the way the citrusy mandarin-flavored yogurt made their mouths feel.
• The chef created a mandarin-flavored glaze for the grilled salmon, which added a delicious sweetness to the fish. It imparted a bright, complex flavor that enhanced the savory element of the main course. The glaze was made from fresh mandarin juice, soy sauce, and a hint of ginger for balance.
• I enjoyed a delicious mandarin-flavored sparkling water which was exceptionally refreshing. The subtly sweet and tangy essence of mandarin was incredibly satisfying. The carbonation elevated the flavor notes, making this a great choice for a hot day or any moment.
• The candy store's special selection included mandarin-flavored gummy bears. They offered a delightful chewy texture with a burst of juicy flavor that was really satisfying. It brought about a fun sweet citrus treat that made the candy a must buy.