Marinara

Marinara, derived from the Italian word 'marinaro' meaning 'sailor', is a simple tomato-based sauce. Its core ingredients typically include tomatoes, garlic, herbs (usually basil or oregano), and olive oil. It's known for its vibrant, slightly acidic, and often subtly sweet flavor profile, making it a versatile sauce used in numerous dishes. The simplicity of the recipe allows the quality of the ingredients to shine, contributing to the overall taste experience. It’s typically simmered until it reaches a desired thickness.

Marinara meaning with examples

• I decided to make a quick and easy dinner and served freshly cooked spaghetti with marinara sauce. The bright red color and the aroma of garlic filled the kitchen, making my stomach rumble. I added a sprinkle of parmesan cheese, enjoying every mouthful. The freshness of the ingredients made it a satisfying meal.
• The pizzeria offered a slice topped with mozzarella and marinara sauce. The sauce was rich and tasted delicious. Each bite was a delightful combination of textures and tastes. I was so glad, I decided to try out some new food. The marinara truly highlighted the simple yet delicious nature of the pizza.
• My friend, wanted a quick snack and made a simple cheese toast with marinara. He was so excited. The marinara was a good choice because of its balanced flavour, adding richness to the toast. It was a simple yet satisfying snack, perfect for a quick energy boost during the day.
• The recipe called for marinara sauce as a base for the baked eggplant dish. marinara sauce was cooked slowly. The marinara, infused with the flavors of herbs, was absolutely divine. It was truly a memorable meal. It was a classic dish, easy to prepare yet bursting with complex flavours.
• We enjoyed the marinara with some meatballs; it was a classic Italian-American pairing. The rich, savory sauce complemented the meatballs perfectly. It was cooked well and tasted delicious. It was a family favourite, enjoyed by everyone. It was the heart of our comfort-food night.