Menus

A 'menu' (plural: menus) is a detailed list, often printed or displayed, presenting the available food and beverage options at a restaurant, cafe, or similar establishment. It typically includes descriptions, prices, and sometimes photographs of the items. Beyond the culinary world, 'menu' can also refer to a selection of choices, features, or options presented in a software interface, website, or other organizational system. It's a guide designed to direct a user towards a desired selection. The term implies a curated, organized, and often categorized set of choices.

Menus meaning with examples

• At the Italian restaurant, the extensive menu featured various pasta dishes, pizzas, and regional specialties. We spent a while carefully considering our options. The vibrant descriptions made our mouths water. Ultimately, we decided on a shared appetizer and individual entrees. It took some deliberation but we chose wisely based on the menu.
• Navigating the complex software was easier with the intuitive menu system. Each option in the menu provided a link. The user could quickly find the desired functions and features. The clear structure of the menu helped new users. Without the menu, the application would be difficult.
• Planning our event, we presented guests with a pre-selected menu of options for their meals. We have a range of options based on allergies and preferences. This allows us to manage the catering needs efficiently and provides a degree of choice to our guests. It also helped us determine the quantities needed.
• The website’s main menu provided easy navigation. It was clear and concise. Users could quickly jump between the various sections of the site, finding the information they sought. The menu was well designed. The site would have been difficult without it.