Microwave

A kitchen appliance that uses electromagnetic radiation to heat food rapidly. It works by causing water molecules within the food to vibrate, generating heat from friction. This method of cooking is efficient, quick, and convenient, making it a staple in modern kitchens. Microwaves often feature various power settings, timers, and pre-programmed options for specific food items, allowing for versatile cooking capabilities. They are primarily used for reheating leftovers, defrosting frozen foods, and preparing quick meals, though some models can also be used for more elaborate cooking.

Microwave meaning with examples

• I need to reheat my leftovers. I’ll put them in the microwave for two minutes.
• Before cooking the lasagna, I needed to defrost it; therefore, I put it in the microwave on the defrost setting.
• Since I'm running late for work, I heated up a pre-made meal from the fridge by using the microwave.
• My roommate just bought a brand new microwave for our kitchen; he's so happy because it has several pre-programmed options.
• Could you put the potatoes in the microwave for a few minutes to soften them before mashing them?