Milk

Milk is a nutrient-rich, opaque liquid produced by the mammary glands of mammals, primarily used as a food source, especially for the young. It's composed mainly of water, fats, proteins (like casein and whey), carbohydrates (lactose), and various vitamins and minerals. The term can also refer to the extraction or collection of this liquid, its processing, or products derived from it. milk plays a crucial role in human nutrition and is widely consumed either directly or as an ingredient in various food products.

Milk meaning with examples

• The farmer collected fresh milk from his cows every morning, ensuring a supply for the local dairy. The child eagerly drank a glass of warm milk before bed, believing it helped him sleep soundly. We need to buy more milk for the cereal; this carton is almost empty, and we don’t have enough for breakfast.
• The bakery used milk in most of its delicious baked goods, adding a richer and moister texture to the cakes and muffins. In the past, milk was often left out at night as a gesture of hospitality or as an offering. She poured a generous amount of milk over the granola, enjoying the contrast of textures.
• The new mother was able to produce sufficient milk to breastfeed her newborn. Many people substitute dairy milk with plant-based alternatives like almond milk, soy milk, or oat milk, to accommodate dietary needs. It can take some practice to learn to properly froth milk for a latte, but the results are worth the effort.
• When making cheese, the cheesemaker would carefully use milk with the correct fat content. The company recalled a batch of milk due to contamination concerns. The barista perfectly steamed the milk, creating a smooth microfoam for the cappuccino.