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Mincer

A mincer is a kitchen appliance used to finely chop or grind food, typically meat, but also vegetables, fruits, or nuts. It works by forcing food through a rotating blade and then through a perforated plate. Manual mincers are operated by turning a hand crank, while electric mincers use a motor. The fineness of the grind can be adjusted by changing the size of the holes in the plate. Mincers are essential tools for making ground meat dishes, sausages, and certain types of spreads.

Mincer meaning with examples

  • The butcher used a powerful electric mincer to quickly grind the pork for the sausage. She carefully fed the meat into the hopper, ensuring it went through smoothly. The mincer produced a consistent, finely ground texture, perfect for the recipe. After grinding, she cleaned the mincer thoroughly, ready for the next batch.
  • For making homemade burgers, I prefer using a mincer to grind the beef. I use a coarser plate to achieve a more rustic texture. It's much better than pre-ground meat. It allows you to control the fat content and freshness of the ingredients. Afterwards, the cleaning process is a bit laborious but worth the effort.
  • My grandmother always had a hand-crank mincer. She'd use it to mince the apples for her famous apple pie. She'd meticulously clean the mincer, ensuring no pieces of fruit were left behind. It produced a delicious result. It was a slow process, but that's how she loved to cook.
  • This modern mincer is incredibly versatile; not only can it mince meat but it also handles vegetables effortlessly. I minced tomatoes, peppers, and onions to create a delicious sauce. I'm sure it'll do a good job mincing walnuts for a cake.

Mincer Crossword Answers

14 Letters

MINCINGMACHINE

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