A mini-farm, also known by several other names detailed below, is a small-scale agricultural operation, typically located on a residential property or a small parcel of land, designed to produce food, livestock, or other agricultural products primarily for personal consumption or local distribution. The scale of a mini-farm differentiates it from a commercial farm; emphasis is placed on sustainable practices, reduced environmental impact, and often, diversified production. Mini-farms commonly include vegetable gardens, fruit trees, and may also encompass raising poultry, rabbits, or other small animals. The size and scope of a mini-farm can vary greatly, depending on factors such as the available space, resources, and the goals of the owner. Mini-farms contribute to food security, promote healthy eating habits, and provide opportunities for hands-on learning and connection with nature. They support the principles of local food systems and provide an avenue for a more self-reliant lifestyle. Furthermore, mini-farms provide educational opportunities for both adults and children in regards to the origins of food and methods for food production.
Mini-farm meaning with examples
- The Johnsons transformed their suburban backyard into a thriving mini-farm, cultivating an assortment of vegetables, herbs, and berry bushes. They also have three chickens to provide fresh eggs. This mini-farm provides a significant portion of their family's fresh produce year-round and reduces their grocery bill considerably, supporting a healthier and more sustainable lifestyle.
- After retiring, Sarah decided to create a mini-farm on her acre of land to pursue her lifelong passion for organic gardening. She began by building raised garden beds and a greenhouse to extend the growing season and now offers surplus harvests to her neighbors and at a small local market. It provides her a rewarding retirement.
- The school established a mini-farm on the grounds to educate students about food production and sustainability. The students manage a vegetable garden and raise a small flock of chickens, learning valuable lessons about biology, agriculture, and the importance of eating healthy foods. It is a fun, learning experience.
- Several families in the community collaborated to create a shared mini-farm, where they work together to grow a variety of crops and raise a few goats. They share the responsibilities and the harvest, creating a strong sense of community while reducing their reliance on the supermarkets and reducing food waste and spoilage.
- The urban dwellers utilized a rooftop space to create a mini-farm. The carefully selected array of vegetables, fruits, and herbs is a testament to their dedication to growing their own food despite the limitations of urban living. The family is much healthier due to the fresher food and the exercise.
Mini-farm Synonyms
agrihood (when part of a residential development) backyard farm hobby farm homestead kitchen garden market garden (when selling produce) micro-farm permaculture site smallholding urban farmMini-farm Antonyms
commercial farm factory farm industrial farm large-scale agricultureMini-farm Crossword Answers
12 Letters
SMALLHOLDING