Mutton

Mutton refers to the meat from a mature domestic sheep, typically older than one year. It possesses a richer, more robust flavor than lamb, which comes from younger sheep. The taste is often described as gamey or earthy due to the higher fat content and the development of specific flavors during the animal's life. mutton is a versatile meat used in numerous cuisines worldwide and is commonly prepared through slow cooking methods like braising, stewing, and roasting to tenderize the tougher muscle fibers.

Mutton meaning with examples

• In traditional British cuisine, mutton stew is a hearty dish often enjoyed during colder months. The meat's deep flavor enhances the vegetables and herbs. Served with crusty bread, the stew is a comforting meal, perfect for a chilly evening.
• The aroma of slow-roasted mutton filled the air, tantalizing the taste buds of the hungry guests. Spiced with rosemary and thyme, the meat was tender and fell right off the bone.
• Chef Ramsay is preparing an intricate mutton curry for the contestants to follow, it features complex layering of spices to balance the rich flavour of the meat.
• The nomadic tribes of the region relied heavily on mutton as a staple, providing sustained energy and essential nutrients. The meat was often dried or smoked for preservation.
• I was amazed by the mutton Biryani from the Indian restaurant, the rice and meat had cooked perfectly absorbing the spices. This restaurant served tender and flavourful mutton.