Nectarine

A **nectarine** ( *Prunus persica var. nucipersica*) is a variety of peach distinguished by its smooth, non-fuzzy skin. Genetically, nectarines are a mutation of peaches, with the absence of the peach's fuzzy trichomes being a recessive trait. They typically have firm, juicy flesh, which can be white, yellow, or red, depending on the variety, and a sweet, slightly tart flavor. They are versatile fruits, enjoyed fresh, in jams, pies, or salads. Nectarines are a good source of vitamins A and C, and are often associated with summer due to their growing season.

Nectarine meaning with examples

• During the summer months, the farmers market overflows with vibrant displays, featuring plump, juicy nectarines alongside peaches and plums. I love to bite into a fresh nectarine on a hot day for its sweet taste. The children enjoy the juicy texture after a long day of playing outside. Making a nectarine cobbler with fresh vanilla ice cream is my go-to dessert.
• For a light and refreshing breakfast, I enjoy a slice of whole wheat toast topped with fresh ricotta cheese and sliced nectarines. We often include slices of the fruit in salads for extra sweetness. The nectarines are a welcome contrast to the acidity of a goat cheese. Many consider this the best fruit for a smoothie.
• I experimented with a new jam recipe, combining nectarines with ginger and a hint of lime, to create a more complex and tangy flavor. The nectarine's natural sweetness balanced the spices, and the lime gave the perfect tangy balance. It was perfect. It's a great food for preserving.
• In our backyard orchard, we carefully nurture a nectarine tree, eagerly awaiting the harvest each summer. The fruit is always juicy. They are a real treat. They are easy to eat and enjoy.
• Chef uses nectarines to create a savory chutney to accompany roasted duck. The sweet notes of the nectarines paired beautifully with the richness of the duck. I was surprised at how great the fruit could be.