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Non-acidic

Non-acidic refers to substances or environments that do not possess acidity or have a low concentration of hydrogen ions. Such substances have a pH level greater than 7, making them more alkaline or neutral. non-acidic materials are often preferred in various applications, such as nutrition and agriculture, where balance and neutrality are crucial for optimal results.

Non-acidic meaning with examples

  • In culinary applications, non-acidic ingredients are often recommended for delicate recipes to avoid altering the flavor profile. For instance, when preparing a salad dressing, using a non-acidic oil allows the other flavors, like herbs and spices, to shine without the overpowering effect of vinegar or citrus.
  • When formulating skincare products, many brands emphasize non-acidic formulations for sensitive skin types. These products typically avoid any harsh or irritating acids, ensuring that even individuals with reactive skin can enjoy moisture and nourishment without adverse reactions.
  • The importance of choosing non-acidic fertilizers in gardening cannot be understated. These types of fertilizers support a balanced soil pH, helping plants thrive without the risk of harm caused by excessive acidity, which can inhibit nutrient absorption and plant health.
  • During a taste test for wine, several participants preferred non-acidic varieties, noting that they offered a smoother finish and more rounded flavor. This preference aligns with the emerging trend of lighter, less tangy wines that appeal to a broader audience.

Non-acidic Crossword Answers

8 Letters

ALKALINE

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