Non-agriculturist

A non-agriculturist is an individual who does not engage in agricultural practices or activities. This includes not being a farmer, rancher, or involved in any form of crop cultivation, livestock rearing, or related fields. This encompasses a wide spectrum of professions and lifestyles, ranging from urban dwellers and professionals to those whose livelihoods are centered on industries or services unrelated to farming. The term highlights a person's detachment from the agrarian world and its associated economic activities.

Non-agriculturist meaning with examples

• The bustling city, filled with office buildings and shops, was home to a large population of non-agriculturists, rarely seeing the source of the food they ate. Their connection to the land was mediated through supermarkets and delivery services. Many had never even set foot on a working farm.
• Professor Anya, a historian by profession, and an expert in medieval philosophy, was a dedicated non-agriculturist. She spent her days researching and writing. Anya's life revolved around the university library and her apartment, completely removed from the routines of planting or harvesting.
• During the industrial revolution, as cities expanded, the percentage of non-agriculturists increased significantly. This shift from rural to urban life marked a dramatic change in societal structures. The reliance on agriculture became less direct.
• The company's recruitment strategy focused on finding individuals with skills suitable for their tech roles. Given their focus on software, they sought out non-agriculturists, people from the tech and science field or related industry.
• For many millennials in the 21st century, their interaction with the food system is from a perspective of a non-agriculturist. They were raised in urban settings, and purchasing food from retail shops is the most common encounter.