Non-aromatic-hydroxyl

A functional group composed of a hydroxyl group (-OH) attached to a carbon atom within a non-aromatic hydrocarbon framework. This carbon atom is not part of a benzene ring or a system with cyclic delocalized pi electrons, which are characteristic of aromatic compounds. Consequently, the hydroxyl group in this context imparts properties of solubility, polarity, and the ability to participate in hydrogen bonding, influencing reactivity and physical characteristics of the molecule in which it's present.

Non-aromatic-hydroxyl meaning with examples

• Ethanol (C₂H₅OH), commonly found in alcoholic beverages, exemplifies a non-aromatic-hydroxyl. The -OH group bonded to the saturated carbon chain makes ethanol water-soluble and allows it to readily participate in hydrogen bonding. This significantly influences its behavior and use as a solvent and fuel. This impacts its overall properties and use in many applications.
• Glycerol (C₃H₈O₃), a key component of fats, is a molecule featuring multiple non-aromatic-hydroxyl groups. These numerous -OH groups confer glycerol with its characteristic high viscosity and hygroscopic nature, facilitating use in cosmetics and pharmaceuticals. They also influence its interaction with water and other molecules affecting its various applications.
• 2-Propanol ((CH₃)₂CHOH), also known as isopropyl alcohol, demonstrates the properties conferred by a non-aromatic-hydroxyl group. Its -OH group on a branched chain allows for effective dissolving and sterilization. Its unique properties make it a common ingredient in rubbing alcohol. This greatly affects its versatility and importance in different fields.
• Sucrose (C₁₂H₂₂O₁₁), or table sugar, has several non-aromatic-hydroxyl groups on a complex ring structure. These groups dictate its solubility in water, contributing to sweetness and functionality in food chemistry. It affects the structure, bonding, and behavior of other compounds influencing their uses.
• Glucose (C₆H₁₂O₆), a simple sugar found in blood and carbohydrates, contains five non-aromatic-hydroxyl groups in a ring structure. They allow glucose to react with oxygen for energy. The properties imparted greatly affect its metabolism, supporting its functionality and uses in different biological and chemical pathways.