Non-processed

The term "non-processed" describes food items or other substances that have not undergone significant artificial alteration or industrial treatments after their natural harvesting or extraction. This implies the preservation of the original state of the material, maintaining its natural nutritional profile and structural integrity. It often involves minimal intervention, focusing on practices like cleaning, sorting, and sometimes simple preparation methods. The central idea is avoiding the addition of artificial ingredients, preservatives, or extensive processing techniques that can change the substance's character and nutrient content. This stands in contrast to highly-processed foods that typically involve numerous steps to extend shelf life, enhance flavor, or alter the texture.

Non-processed meaning with examples

• She prefers a non-processed diet. Her meals typically involve fresh fruits and vegetables straight from the farmers market, and simple preparations. She enjoys cooking her own meals to limit her consumption of products from factories. This allows her to control every ingredient. This type of meal is both tasty and allows for health.
• The company focused on delivering non-processed goods, highlighting the minimal intervention involved from field to consumer. They use no pesticides or harsh chemicals, which makes their food superior. This marketing strategy resonated well with health-conscious consumers, who were keen to eat only food in their natural form. They also ensure fair pricing.
• For breakfast, he chose non-processed oatmeal, mixing it with fresh berries and a drizzle of honey. This way, he could control the ingredients and avoid any unwanted additives. He liked it better than the pre-made, instant oatmeal packets. This was a healthier and more satisfying way to start his day compared to other quick meals.
• The recipe for the smoothie called for non-processed ingredients: fresh spinach, banana, and almond milk. Every ingredient was selected with care and consideration. The goal was a natural, wholesome beverage. The resulting drink retained the vitamins and minerals of the natural, original ingredients and was far more nutritious.
• Advocates of non-processed food claim that it is better for health and helps maintain a connection to natural sources. The use of non-processed foods encourages eating habits that are less likely to cause many of the problems associated with high sugar intake. It allows people to control their weight and enjoy food better.