Non-solid

Describing a substance, material, or state of matter that does not possess a definite, rigid, or fixed form. It lacks the structural integrity and resistance to deformation typically associated with solids. Non-solids are generally characterized by their ability to flow, change shape readily under stress, and/or their compressibility. They encompass a wide range of physical states, including liquids, gases, plasmas, and certain types of colloids or amorphous materials. The defining characteristic is the absence of a fixed, ordered atomic or molecular arrangement resulting in a lack of a defined shape. The fluidity of these substances differentiates them from solids, which maintain their shape without external constraints.

Non-solid meaning with examples

• The artist experimented with non-solid pigments to achieve a watercolor effect. These paints, when applied to paper, spread and blended in a way that solid crayons and markers couldn't replicate. This fluidity allowed for nuanced color transitions and unique artistic expressions. This technique required specific brushes and absorbent paper types for optimum results, creating artwork with dynamic depth and flowing forms.
• Engineers utilized non-solid materials to create shock absorbers for the car. These specialized fluids dampened vibrations more efficiently than traditional solid springs, creating a smoother riding experience. The non-solid component allowed the system to dissipate energy, minimizing the impact felt by passengers. This approach was particularly helpful in modern vehicles, improving the overall safety and performance.
• Scientists studied the behaviour of non-solid matter in extreme heat and pressure, in hopes to better understand the behaviour of the sun. Their data showed the material formed a plasma, allowing for light to travel from the core of the star. Using advanced models and simulations, they gained a better understanding of processes like nuclear fusion within stellar objects.
• The chef was making a non-solid custard base, creating a dessert with a creamy texture. The ingredients mixed together, transformed into a viscous liquid. This non-solid form, after chilling, would solidify, becoming a stable and soft dessert. This allows the chef to work with ingredients easily and create a dessert with a unique textural experience.