Non-spiced

Referring to food or beverages that do not contain spices, or that have a negligible amount of spice. This term emphasizes the absence of flavor-enhancing ingredients like cinnamon, cumin, chili powder, etc. It often highlights a preference for simple, unadulterated tastes or is used to accommodate dietary restrictions or preferences that preclude the use of spices, such as allergies, sensitivities, or personal tastes. 'Non-spiced' suggests a blandness to a degree, it focuses on the lack of specific aromatic additions.

Non-spiced meaning with examples

• For children with sensitive palates, we offer a Non-spiced version of the curry, ensuring they can enjoy the flavors without any heat or strong aromas. This ensures a comfortable mealtime experience.
• The recipe explicitly calls for Non-spiced chicken broth to allow the delicate flavor of the vegetables to shine through and provide a blank canvas for any added seasonings.
• She requested a Non-spiced meal because she's following a strict low-sodium diet, avoiding all types of spices, and to better suit her restricted health needs. This avoids potential health complications.
• During the food tasting, the chefs presented a Non-spiced sauce alongside the traditional, spicy one, allowing us to experience the fundamental flavors of the dish.
• Many baby food products are intentionally Non-spiced to introduce infants to various tastes and textures without overwhelming their developing taste buds.