Nougat

Nougat is a confection made from sugar or honey, roasted nuts (almonds, walnuts, pistachios), egg whites, and sometimes candied fruit. It can be soft or hard, depending on the preparation, and is typically chewy or crunchy. Its origins are believed to be in the Middle East, spreading through Europe and gaining popularity worldwide. High-quality nougat often features a balance of sweetness, nutty flavor, and textural contrasts. Variations include torrone (Italian nougat) and mandorlato (another Italian variety). The ingredient ratios and cooking methods determine the final texture and flavor profile, making each nougat recipe unique.

Nougat meaning with examples

• The artisan chocolatier crafted exquisite chocolates filled with a soft, honey-sweetened nougat center, studded with toasted almonds. This combination provided a symphony of textures and flavors.
• The children eagerly unwrapped the candy bars, hoping to find the chewy nougat layered between wafers and coated in milk chocolate, their favorite treat at the time.
• During the holiday season, the baker prepared a festive assortment of nougat, featuring candied cherries and pistachios nestled within the delicate, crunchy structure.
• The adventurous gourmet explored international markets, sampling different variations of nougat, some hard with nuts, and some soft and chewy with a hint of orange blossom.