Off-sale

Off-sale refers to the retail sale of alcoholic beverages for consumption off the premises where they are sold. This means the purchase is made to be consumed elsewhere, such as at home or at an event. This term distinguishes such sales from 'on-sale', where alcoholic beverages are consumed at the point of purchase, like a bar or restaurant. Regulations regarding off-sale are heavily controlled by local and national laws, encompassing age restrictions, operating hours, and licensing requirements.

Off-sale meaning with examples

• The convenience store obtained an off-sale license, allowing it to sell beer and wine to customers. Strict ID checks are mandatory to comply with the law. Customers can now buy alcoholic beverages from 8 AM to 11 PM. This business expansion provides a profitable way to bring in more customers from the area. This move makes the store a one stop shop for customers
• Before the party, Sarah visited the liquor store to make an off-sale purchase of spirits and mixers. The store offered a wide selection to meet her needs.She checked prices to stay within her budget. She got help finding the ingredients for her favorite cocktail, and then headed home to make a drink for herself. Planning ahead saved her time and money.
• Due to zoning restrictions, the proposed new supermarket was denied an off-sale permit. The council members believed this would have increased alcohol use and potential problems. Local community leaders advocated against allowing this. They cited an overabundance of establishments already selling alcohol in the area. A compromise may have been reached if another location was chosen.
• The state implemented stricter regulations regarding off-sale alcohol deliveries. This made it harder for online retailers and delivery services to offer the service. The regulation was to try and combat underage drinking. The government believes this regulation is making the city a safer place for all. There was a large push back at the implementation of these new rules.
• During the pandemic, many restaurants and bars sought temporary off-sale permits to stay afloat. Selling alcohol alongside takeout orders was essential. This adjustment made it possible to maintain a certain level of revenue during times when dine-in services were unavailable. Some continued off-sale after regulations eased up, in order to meet more customer needs.