Omnivore-focused

Describing a diet, lifestyle, or product that centers around the consumption of both plant and animal-based foods. An omnivore-focused approach prioritizes or emphasizes ingredients, recipes, or practices that cater to the dietary habits of omnivores, individuals who eat a variety of foods from both animal and plant sources. This often involves a balanced consideration of nutritional needs, culinary preferences, and practical accessibility of a wide range of ingredients. It might also reflect a marketing strategy designed to appeal to the significant market share of individuals following an omnivorous diet. It can refer to the entire meal, the food plan or recipe, a product, service, or industry trend.

Omnivore-focused meaning with examples

• The restaurant's menu is distinctly omnivore-focused, offering a diverse selection of dishes featuring meat, seafood, vegetables, and grains, catering to a wide range of palates and dietary needs. They feature everything from grilled steak and hearty burgers to fresh salads and pasta dishes, and the flexibility of the menu accommodates diverse preferences in the eating public. The owners strive to provide ample opportunity for guests to indulge in their food habits.
• The grocery store's marketing strategy is heavily omnivore-focused, with promotions and product placements emphasizing both meat and plant-based options. Shoppers are met with end caps of various products, including organic foods, gluten-free snacks, and a variety of protein choices, to cater to omnivores' eating habits. Additionally, it offers products such as tofu and soy alternatives which are usually not available in a carnivore or vegetarian store.
• The cookbook is designed with an omnivore-focused perspective, providing recipes that utilize a broad range of ingredients to create balanced and flavorful meals for any occasion. It is tailored for people who incorporate all food groups into their diet and also offers advice on food safety practices and healthy eating habits. This cookbook promotes the idea of balanced nutrition and delicious eating for all ages and groups of eaters.
• Modern agriculture is increasingly omnivore-focused, with the production of both crops and livestock carefully managed to feed the global population. The goal is to maximize production efficiency and minimize costs across a vast production chain to increase output and decrease expenses in a way that is beneficial to its population. From the farms to the market shelves, there are numerous production steps to satisfy these objectives.
• The pet food industry has a strongly omnivore-focused approach. Manufacturers produce formulas that include various animal proteins, grains, and plant-based ingredients. This is to cater to the dietary needs of pets that are capable of processing and utilizing a mixture of these food types and ingredients for maximum benefits and satisfaction.