Omnivore-oriented

Describes something that is designed, adapted, or focused on catering to or promoting the consumption of both plant and animal matter, reflecting a dietary emphasis on omnivory. This encompasses environments, culinary practices, products, or strategies that implicitly or explicitly prioritize or accommodate individuals or populations consuming a diet of varied origins. It highlights a balanced approach to food sourcing, acknowledging the importance of both plant-based and animal-based foods within a particular system. Often, it contrasts with solely herbivore, carnivore, or vegan orientations by incorporating both types of food sources and preferences to meet nutritional needs, preferences, or marketing objectives. Such an approach considers factors such as sourcing, preparation, and marketing to appeal to a diverse consumer base or sustain ecological balance.

Omnivore-oriented meaning with examples

• The restaurant's menu was proudly omnivore-oriented, featuring a wide selection of dishes incorporating both meats and vegetables, from hearty steaks and roast chicken to fresh salads and grilled seasonal produce. This allowed the establishment to accommodate a variety of dietary preferences, appealing to a broad customer base and reflecting a philosophy of culinary diversity. The emphasis aimed to capture a significant share of a consumer market with varied tastes.
• Agricultural practices in the region were becoming increasingly omnivore-oriented, with farmers expanding crop production alongside livestock farming to cater to both human and animal needs. This balanced approach aimed to ensure a more sustainable food system. This dual focus represented a conscious effort to address the diverse nutritional requirements and cater to multiple market demands.
• The pet food industry has developed an omnivore-oriented product line, designing its formulas to provide balanced nutrition for dogs and cats by including both meat and plant-based ingredients. These formulas are created to reflect the natural dietary requirements and physiological digestive capabilities of the animals, improving pet health and satisfying owner expectations.
• Marketing campaigns promoting the new grocery store chain were specifically omnivore-oriented, highlighting both meat-based and vegetarian options to signal the wide range of foods offered and appeal to diverse customer needs. They focused on appealing to families with varied dietary requirements, using inclusive messaging to attract different shoppers and reflect their values.
• The educational curriculum on food choices at the school was carefully designed to be omnivore-oriented, covering the nutritional benefits of both plant-based foods and meat sources, as well as the environmental impact of each, teaching students about diverse nutritional perspectives. This balanced approach sought to promote understanding and informed food choices.