One-man

Referring to a situation, project, organization, or operation that is run, managed, or controlled by a single individual. It implies that the person assumes all the responsibilities and performs all the necessary tasks independently, often highlighting their self-reliance, dedication, and sometimes the overwhelming nature of the undertaking. It can be a description of a company structure, a business venture, or even an artistic endeavor. The term underscores the lack of collaboration or external support in carrying out a particular activity, signifying the singular effort required to achieve a goal.

One-man meaning with examples

• He transformed his hobby into a thriving business, running a one-man operation from his garage. From sourcing materials to marketing and shipping, he handled everything himself, proving his unwavering commitment to success. His venture highlights his resourcefulness and entrepreneurial spirit, showcasing the power of a single dedicated individual.
• The software developer maintained his open-source project as a one-man initiative, dedicating countless hours to coding, testing, and providing user support. Despite the growing user base, he refused to compromise his autonomy and maintained sole control, demonstrating his dedication to the project's integrity.
• The artist created his latest exhibition as a one-man show, crafting the sculptures, setting up the lighting, and even handling the invitations. The meticulous attention to detail showcased his artistic vision, but also the vast scope of his work, and the pressure associated with operating entirely alone.
• Faced with a shrinking budget, the local newspaper was reorganized as a one-man news outlet. The reporter, with his laptop, camera, and internet connection, strived to maintain quality journalism alone. Despite the challenges, the new set-up exemplified the power of adapting to changing dynamics in a small organization.
• After being laid off from his job, the talented chef opened a small cafe as a one-man venture. He crafted the menu, prepared all the dishes, managed the finances and welcomed the customers. This highlights his determination to succeed and his passion for the culinary arts.