Outdoing
The act or process of surpassing, exceeding, or performing better than someone or something else. It implies a competitive or comparative context, where an individual, group, or entity aims to excel beyond the established standard, performance, or achievement of another. It's about exceeding expectations, setting new benchmarks, and demonstrating superior ability, skill, or quality. This often involves a deliberate effort to improve upon or invalidate a prior accomplishment, claim, or creation. The emphasis is on creating a noticeable and meaningful difference in performance, resulting in a clear and often measurable advantage.
Outdoing meaning with examples
- The new software, designed with cutting-edge algorithms, is already outdoing its predecessor in terms of speed and efficiency. Early testing showed a 40% reduction in processing time. The company's strategy was to develop a product that surpasses the capabilities of the current market leaders, thereby gaining customer satisfaction.
- Sarah was determined to keep outdoing her previous personal best in every marathon. She would study the track, analyze her gait and work on a different type of training. She also adjusted her diet for optimal performance, ensuring that she was continuously reaching new physical and mental limits.
- Critics have lauded the artist's latest exhibition for outdoing his previous works in terms of both scale and emotional depth. The vibrant colors and raw emotion were able to capture the audience's attention. Each piece showcased a new exploration of subject matter and style. Each gallery became a journey.
- Despite being a small startup, the company aimed at outdoing its larger competitors with superior customer service and innovative solutions. They offered 24/7 support and catered to clients' needs with a personalized approach. This customer-centric strategy built loyalty in a market already well-established.
- The chef, renowned for his culinary creativity, constantly strives to be outdoing himself, experimenting with unusual flavor combinations and refined presentation to challenge and delight his customers. He was rewarded when he had a spot on the chef's board. This resulted in many different types of food creations.