Over-serve

To provide alcohol or other substances to a person to the point where they become intoxicated or experience negative consequences related to their consumption. This often implies a violation of responsible serving practices, potentially contributing to impaired judgment, increased risk of harm to self or others, and legal repercussions for the server or establishment. Over-serving can lead to a variety of adverse outcomes, encompassing alcohol poisoning, accidents, altercations, and, in the long term, the development of alcohol-related disorders. It's the act of crossing the line, facilitating harmful intoxication. It frequently suggests an implicit carelessness regarding an individual’s well-being.

Over-serve meaning with examples

• The bartender at the party was accused of over-serving guests, leading to several incidents of rowdy behavior and a car accident on the way home. The host was later fined. The establishment had not set any responsible limits, and the staff was not trained.
• The investigation revealed that the restaurant regularly over-served customers, ignoring clear signs of intoxication in favor of maximizing sales. Repeatedly they provided alcohol without checking a person's level of impairment, violating their duties.
• Despite pleas from her friends, the waiter continued to Over-serve Sarah wine, resulting in her stumbling and making a scene. Her judgement was incredibly impaired, she even told strangers about their secrets, leading to issues.
• Due to the high volume of customers on game night, the staff admitted they might have unintentionally over-served a few patrons who became very disruptive. Security was involved after this.
• The state is cracking down on establishments that have a pattern of over-serving patrons, particularly those who leave the premises and subsequently get into accidents, creating strict regulations to prevent this.