Overshoot

To surpass or exceed a target, limit, or desired point, often unintentionally. It can apply to physical movement, economic indicators, or abstract concepts. It signifies going further than intended or required, frequently leading to negative consequences like wasted resources, missed opportunities, or increased costs. The term implies a lack of precision or control, where adjustments are needed to correct the deviation and achieve the intended objective. Overshooting often results from miscalculations, excessive force, or a failure to accurately gauge the system's response to an action. It highlights the need for careful planning, accurate data, and timely adjustments to avoid unnecessary excesses.

Overshoot meaning with examples

• The rocket's trajectory overshot its target on Mars, landing miles beyond the designated landing zone. This was due to a miscalculation of atmospheric drag. Scientists worked tirelessly, using the vehicle's available resources to try and correct the problem. It highlighted the importance of pre-flight simulations to prevent the issue again in future launches.
• Market analysts predicted a slowdown, but the economic growth overshot the forecasted levels. The unexpected surge led to inflation. Central banks now are facing the complicated decision of how to react to the unanticipated growth. This situation necessitated proactive measures to stabilize the economy before the boom became a bust.
• The negotiator, in their eagerness to secure a deal, overshot the initial offer during the bidding process, leaving little room for subsequent concessions. This overreach left the other party with a strong advantage. He needed to regroup and rethink his negotiating strategy for the following session if he was to successfully complete his project.
• During the construction of the bridge, the engineers overshot the deadline due to unforeseen geological challenges and underestimated material delivery times. This created significant project cost overruns. Adjustments were made to speed up processes and try and still complete the project. The situation was handled with a lot of care.
• When preparing the recipe, the chef overshot the amount of salt needed, rendering the dish almost inedible. He learned to carefully measure the ingredients and season gradually. This situation had to be addressed, so as not to waste the whole batch of food. He then re-did the dish.