Pan-fry

To cook food in a frying pan using a moderate amount of fat over medium-high heat, allowing the food to brown and crisp on the outside while cooking through. This method typically involves shorter cooking times than deep-frying, and less fat is used, creating a result that is flavorful and slightly textured. The goal is to achieve a balance of browning and doneness, imparting a desirable Maillard reaction on the surface of the food.

Pan-fry meaning with examples

• I decided to pan-fry the chicken breasts tonight. First, I seasoned them with salt, pepper, and garlic powder. Then, I heated some olive oil in the skillet and placed the chicken in. I cooked them for about 5 minutes on each side until golden brown and cooked through, creating a delicious and simple meal.
• For a quick lunch, I often pan-fry some leftover vegetables. Sliced bell peppers, onions, and zucchini cook beautifully. I added a drizzle of oil, seasoned them lightly, and stir-fried over medium heat for about 8-10 minutes. The result is a tasty, healthy side dish or component for a salad.
• The chef expertly pan-fried the scallops, achieving a perfect sear. He made sure to pat them dry first for a crisp crust. With just a little butter and high heat, they developed a beautiful caramelized exterior while remaining tender and juicy inside.
• When camping, pan-frying bacon over a campfire can produce a wonderfully smoky flavor. The key is to use a cast-iron pan, ensuring even cooking and preventing flare-ups. The sizzle, aroma, and satisfying crunch of the bacon make for a perfect camp breakfast.