Pastis

Pastis is an anise-flavored spirit and apéritif, originating in France and particularly popular in the south. It's characterized by its licorice-like taste and cloudy appearance when mixed with water, a result of the essential oils of anise, star anise, and fennel precipitating out of solution. pastis typically has an alcohol content between 40-45% ABV. Often enjoyed before meals, it's traditionally diluted with cold water and sometimes ice, creating a refreshing and aromatic beverage associated with relaxation and social gatherings. Its complexity lies in its blend of herbs and spices.

Pastis meaning with examples

• On a warm afternoon in Marseille, Jean ordered a pastis at a bustling café. He watched the waiter carefully pour the golden liquid and then the cool water. The drink quickly transformed, becoming cloudy, inviting, and ready for a leisurely enjoyment. He savored the anise flavor. Its distinctive profile was a hallmark of Provence life, signaling the start of relaxation.
• The friends, after a morning of hiking in the sun-drenched hills, eagerly sat down for a late lunch. They requested a round of pastis to begin, the cloudy drinks were poured, ice clinking. Its aromatic scent filled the air. The refreshing spirit, combined with a fresh seafood platter, perfectly set the mood for a long and cheerful afternoon of conversation and laughter, a true sense of community.
• The annual pétanque tournament always featured a pastis bar. Spectators and players alike could grab a cold glass. The vendor, a local with years of experience, knew exactly how to mix the perfect ratio of pastis and water. The bubbly, cloudy refreshment was a highlight, especially during the breaks. The pastis-fueled atmosphere added to the excitement of the event.
• In the hot, dusty streets of the town, the old man always had a pastis in hand. The clear glass changed slowly, its cloudy appearance signaled the end of a long day. He sipped the refreshing drink, savoring the sweet licorice flavor, a true sign of the spirit. The social aspect of the apéritif was part of the fabric of life, allowing the man to share his day with his neighbors.