Pea

A small, round, edible seed, typically green, growing in pods on the pea plant, *Pisum sativum*. Peas are a widely cultivated legume, valued for their nutritional content and versatile culinary applications. They can be eaten fresh, frozen, canned, or dried, and are a staple ingredient in many cuisines worldwide. Their delicate sweetness and slight starchiness make them popular for salads, side dishes, and main courses. Peas also play a significant role in agriculture, utilized in crop rotation due to their ability to fix nitrogen in the soil, and also a great source of protein. They are known for their bright green color, a symbol of freshness and spring.

Pea meaning with examples

• The chef added a handful of fresh peas to the risotto, enhancing the flavor and color of the dish. The bright green peas contrasted beautifully with the creamy rice and added a pleasant sweetness to the overall taste. They are a quintessential element that is often used to elevate the texture of a wide variety of meals.
• Children often enjoy eating peas; they are a common addition to kid-friendly meals. Many find the small size and slightly sweet taste of the peas appealing to little ones, and they also present a nutritious way to encourage their consumption of vegetables. They are considered to be a great choice for many young children.
• The gardener carefully harvested the ripe pea pods from the vines, excited to enjoy the fresh peas for dinner. The peas are typically ready during the summer months, as this is the main growing season of these tasty legumes. He knew they would be a delicious and healthy addition to the meal.
• Frozen peas are a convenient option for adding vegetables to meals year-round, as they retain much of their nutritional value. Often the frozen peas are of a higher standard compared to some other frozen vegetables. The process preserves them well, providing an accessible and versatile ingredient.
• The farmer planted a field of peas as part of his crop rotation strategy, helping to improve the soil's fertility. Farmers often use peas to promote healthier land and increase crop yields. The pea plants would contribute nitrogen, reducing the need for synthetic fertilizers.