Peanut

A legume (Arachis hypogaea) cultivated for its edible seeds. It is a groundnut, characterized by a pod that develops underground, containing typically two seeds enclosed in a thin shell. Peanuts are a versatile food source, commonly eaten roasted, boiled, or as peanut butter. They are also a key ingredient in many cuisines and used to produce peanut oil. The peanut plant thrives in warm climates and is a significant agricultural crop globally.

Peanut meaning with examples

• The aroma of freshly roasted peanuts filled the stadium, tempting fans with a classic snack. Vendors sold bags of them alongside cold drinks and hotdogs. The crunch and salty flavor made it a perfect accompaniment to the exciting ballgame and a popular treat.
• She carefully spread peanut butter onto the bread, creating a quick and satisfying lunch for her children. A simple sandwich can become a nutritional and enjoyable meal. The peanut butter provided protein and healthy fats.
• The farmer harvested a large crop of peanuts, expecting a bountiful yield for the season. He would sell the peanuts at the market.
• A peanut allergy can be very dangerous, making it crucial to carefully read food labels and avoid cross-contamination. For people with allergies, this common snack is anything but ordinary.