Perlage

Perlage refers to the effervescence of a sparkling wine, such as Champagne or Prosecco. It describes the size, persistence, and visual quality of the bubbles that rise from the bottom of the glass. Factors affecting perlage include the type of wine, the method of production, and the serving temperature. A fine and persistent perlage is considered desirable, contributing to the wine's overall sensory experience and perceived quality.

Perlage meaning with examples

• The sommelier pointed out the exquisite perlage of the vintage Champagne. The tiny, delicate bubbles danced in the glass, a testament to the careful secondary fermentation process. This visual display was a promise of the complex flavors and fine mousse awaiting the taster. The perlage was judged a key indicator of quality and age.
• We carefully poured the Prosecco to preserve its perlage. A wide-mouthed glass allows the bubbles to escape too quickly, diminishing the experience. The goal was a steady stream of fine bubbles, which would tickle the nose with their subtle aromas. The perlage held its own through the meal.
• The winemaker explained that the quality of the perlage is directly related to the yeast used in the second fermentation. Cheaper methods often result in larger, less persistent bubbles which were considered a significant quality drop-off. Proper carbonation is essential to enhance the perlage. The best sparkling wines strive for a complex, harmonious perlage.
• Despite the initial fizz, the perlage of the newly opened bottle quickly faded. The warmer temperature, and poor-quality wine were major factors, affecting bubble quality. Large, infrequent bubbles, meant that the perlage was sub-par. This disappointing perlage took away from the overall enjoyment of the occasion.