Pilsner

A pilsner is a pale lager beer characterized by its light color, crisp taste, and moderate hop bitterness. Originating in the city of Pilsen (Plzeň) in Bohemia (now the Czech Republic) in 1842, it quickly became a popular style. Pilsners are typically brewed with pale malts, Saaz hops, and a bottom-fermenting yeast. The flavor profile often includes notes of bread or grain from the malt, balanced by a floral or spicy hop aroma and a clean, dry finish. They are generally around 4.5% to 5.5% ABV. The perfect pilsner offers refreshment.

Pilsner meaning with examples

• After a long day, Sarah craved a refreshing pilsner. She admired the clean, golden color and effervescent bubbles as the bartender poured it. The initial taste was crisp, the hop bitterness noticeable but balanced. It was the perfect accompaniment to her casual pub meal.
• During the summer festival, various craft breweries showcased their pilsner interpretations. Some featured subtle variations, like a slight citrus note, but all retained the core attributes of the style: a light body, crisp taste, and a distinct hop character that was the hallmark.
• The connoisseur analyzed the pilsner's aroma, noting the subtle spice and floral qualities of the Saaz hops. He then observed its clarity and the way it lingered with each taste. His sophisticated palate and years of experience knew what made it such a highly regarded beer style.
• As part of their brewing experiments, the team decided to brew a pilsner, hoping to master this classic style. Their goal was a balanced flavor profile with a slightly elevated hop bitterness, offering a clean and bright beer profile to match the overall character.