Pimento

Pimento, commonly referred to as cherry pepper, is a variety of Capsicum annuum usually characterized by its red color, heart-shaped appearance, and mild flavor. Pimentos are often used in cooking for their sweetness and are popularly found in stuffed olives, salads, and various dishes, adding both a vibrant color and a hint of sweetness. They are also sometimes found in sauces and can be enjoyed fresh, dried, or pickled.

Pimento meaning with examples

• The salad was brightened up with slices of pimento, adding a sweet contrast to the tangy dressing that brought together a medley of flavors and colors on the plate, making it not just tasty but visually appealing too.
• As she prepared the antipasto platter for the party, she carefully arranged marinated olives stuffed with pimento, ensuring each guest would enjoy the burst of flavor that complemented the sharper cheeses and cured meats.
• The creamy cheese spread was exquisitely elevated with finely chopped pimento, providing a delightful sweetness and a touch of color that made the appetizer stand out during the gathering, enticing everyone to come back for more.
• In her famous cornbread recipe, she stirred in diced pimento, allowing the subtle spice and sweetness of the pepper to enhance the overall flavor, creating a savory side dish that paired perfectly with chili.
• The chef's signature dish featured grilled chicken topped with a pimento cheese sauce, wherein the creamy, spicy mixture clung to the tender meat, creating a delightful balance of richness and a gentle zing of flavor.