Pizzaiola

Pizzaiola, also spelled pizzaiola, refers to a method of preparing food, particularly meat, in a tomato-based sauce seasoned with garlic, oregano, and sometimes other herbs and spices. The term is derived from "pizza," reflecting the sauce's similarity to pizza toppings. While often used for beef (bistecca pizzaiola), it can also be applied to other meats like chicken, veal, or fish. The resulting dish is typically savory and flavorful, suitable for serving with pasta, crusty bread, or mashed potatoes to soak up the delicious sauce.

Pizzaiola meaning with examples

• The chef simmered the steak in a rich pizzaiola sauce, infusing it with the vibrant flavors of tomatoes and herbs.
• I often prepare chicken pizzaiola for a quick weeknight dinner; it's easy and always satisfying.
• For a taste of authentic Italian, try the veal pizzaiola at this trattoria; the flavors are incredible.
• My grandmother's recipe for fish pizzaiola is a family favorite, passed down through generations.
• The aroma of the pizzaiola sauce, bubbling on the stove, filled the entire house, making everyone hungry.