Platillo

A 'platillo' is a Spanish word referring to a dish or course in a meal. It can denote a single serving, a specific preparation of food, or the food itself served on a plate. The term is commonly used in Latin American and Spanish cuisine, often highlighting regional specialties or smaller portions that allow for tasting diverse flavors. It represents not just sustenance, but also cultural heritage and culinary artistry, often a highlight in tapas culture.

Platillo meaning with examples

• The restaurant offered a tasting menu, with several unique *platillos* showcasing the chef's creativity. The first platillo consisted of delicately grilled octopus with a saffron aioli, a local delicacy and cultural experience.
• We ordered a variety of *platillos* to share at the tapas bar, each one a different culinary exploration: spicy chorizo, garlicky gambas, and flavorful patatas bravas.
• Before the main course, the waiter brought a small platillo of pickled vegetables to cleanse our palate, offering a refreshing interlude for the heavier dish.
• The children's menu offered simplified *platillos* such as chicken nuggets, pizza and mashed potatoes to appeal to their preferences while providing a complete meal.