Platter

A large, usually oval or rectangular, shallow dish, typically made of ceramic, metal, or wood, used for serving food. It's designed to present a variety of dishes attractively, facilitating sharing and communal dining. platter size varies widely, catering to different portion needs and presentation styles. The surface can be plain, patterned, or decorated, and it often features raised edges to contain food. They're commonly used at parties, restaurants, and family gatherings for appetizers, main courses, and desserts.

Platter meaning with examples

• The chef presented a magnificent seafood platter, overflowing with shrimp, oysters, and crab legs, garnished with lemon wedges and sprigs of parsley. Guests eagerly reached for the delicacies. It became the centerpiece of the buffet table, creating a visual feast for the eyes. Everyone wanted a taste of the ocean's bounty, making it a culinary highlight.
• At the potluck, Sarah brought a colorful vegetable platter featuring carrots, celery, cucumber, and bell peppers arranged around a creamy dip. This offered a healthy and refreshing option. It was a perfect accompaniment for heavier dishes. The platter quickly disappeared as everyone enjoyed the crunch and freshness, perfect for sharing.
• The restaurant's charcuterie platter was a delightful spread of cured meats, cheeses, olives, and crackers, a perfect appetizer to enjoy before the main course. The arrangement was aesthetically pleasing, with a variety of textures and colors. This offering provided a range of flavors, satisfying many preferences. It was ideal for sharing amongst friends.
• For the holiday dinner, a roasted turkey was the centerpiece, served on a large serving platter, alongside bowls of gravy, mashed potatoes, and stuffing. The platter held the majestic bird. It was a traditional and essential element of the celebration. It served as the focal point of the table, fostering a sense of togetherness.
• In the medieval times, plates were not used so food was frequently served on trenchers made from bread or wood platters. They were essential for feeding large gatherings and providing easy accessibility for sharing food. A platter was essential for delivering and transporting the meals. It ensured a grand appearance.