A porterhouse steak is a thick, tender cut of beef taken from the rear end of the short loin. It's characterized by a large T-shaped bone that separates two distinct muscles: the tenderloin (filet mignon) and the strip steak (New York strip). The porterhouse is highly prized for its marbling, contributing to its rich flavor and melt-in-your-mouth texture. It's typically grilled, broiled, or pan-seared to achieve a perfect medium-rare finish, although preferences vary. The presence of both tenderloin and strip steak makes the porterhouse a luxurious and satisfying meal, often considered a premium cut. It's often sold in a range of sizes depending on how many people it's meant to feed.
Porterhouse meaning with examples
- For our anniversary, we decided to splurge on a magnificent porterhouse steak. The butcher recommended a 32-ounce cut, perfect for sharing. We seasoned it generously with salt and pepper, then grilled it over high heat until it developed a beautiful crust. The combination of the tenderloin and strip steak was simply divine, melting in our mouths with every bite, making the occasion truly special.
- The restaurant's signature dish was their perfectly cooked porterhouse. Diners raved about the balance of flavors and textures; the char from the grill, the richness of the fat and meat, and the way they'd cooked the steak to perfection every time. The steak was a must-try, and it consistently drew crowds, turning them into regular customers. It was the best steak I have ever eaten.
- At the family gathering, Dad skillfully prepared a massive porterhouse for everyone to share. The aroma filled the house with a savory scent that heightened everyone's anticipation. He carefully seared it on the outside to create a flavorful crust, then finished it in the oven to ensure even cooking. Everyone loved the steak, and it was the highlight of the night, creating lasting memories.
- During the cooking competition, the contestants were challenged to prepare a porterhouse steak to impress the judges. The pressure was on as they carefully considered seasoning, cooking methods, and the perfect level of doneness. The chefs had to be incredibly skilled in creating a perfect crust while maintaining the perfect temperature so the judges could truly savor the meat and decide who had the perfect porterhouse.
Porterhouse Synonyms
sirloin steak (similar cut but often not as thick) steak t-bone (though slightly smaller, they are similar)Porterhouse Antonyms
chuck steak flank steak round steak skirt steakPorterhouse Crossword Answers
5 Letters
STEAK
7 Letters
BREWERY
16 Letters
PORTERHOUSESTEAK