Potato

A starchy, tuberous crop plant (Solanum tuberosum) of the nightshade family, widely cultivated for its edible tubers, which are also called potatoes. These tubers are a staple food in many parts of the world and are versatile, used in countless dishes prepared in various ways, including boiling, frying, baking, and mashing. They are a good source of carbohydrates, vitamins, and minerals. The plant itself features green, leafy stems and produces small, white or purple flowers, while the tubers grow underground. The potato's cultural significance extends beyond its culinary use, representing economic, historical, and agricultural importance globally.

Potato meaning with examples

• For dinner, we're having baked potatoes with sour cream and chives. The crispy skin and fluffy interior make it a comforting meal. Potatoes are a great accompaniment to various proteins, such as grilled chicken or salmon. The creamy texture after a long bake makes them delightful to eat. We planted our potatoes in the spring, excited to harvest our own later this summer.
• My grandmother's famous potato salad always brings back childhood memories. It's the star of any summer picnic. Potatoes, in this case, are chopped and mixed with mayonnaise, celery, onions, and hard-boiled eggs. The combination makes it a refreshing side dish. She also boils them, cuts them into pieces, and adds a touch of dill.
• The chef created a gourmet dish featuring a potato gratin with truffle oil. The intricate layers and rich flavor were exquisite. Potatoes have really changed the culinary world over time because of their ability to be prepared in countless ways. They are truly amazing when transformed to create such a treat. The dish was served with a side of seared scallops.
• During the Irish potato Famine, this crop was greatly impacted. Millions starved because the potato was the primary food source for so many. The failure of the potato crop resulted in widespread death and emigration from the country. The famine serves as a stark reminder of the dependency on a single food source.