Produce-centric

Focusing primarily on the creation, cultivation, distribution, and sale of agricultural products, especially fresh fruits, vegetables, and other edible plant matter. This approach emphasizes the origin, quality, seasonality, and sustainability of food sources, often prioritizing local or regional sourcing and minimal processing. It can describe businesses, diets, or cultural values related to food.

Produce-centric meaning with examples

• The farm-to-table restaurant's produce-centric menu highlighted the seasonal bounty, featuring dishes built around the freshest ingredients sourced directly from local farmers. The focus was on showcasing natural flavors and minimizing environmental impact.
• Her produce-centric cooking style celebrated the simplicity and inherent deliciousness of vegetables, creating vibrant, colorful meals. Each week, she visited the farmer's market to obtain inspiration for the meals she would cook.
• The shift towards produce-centric diets is driven by growing awareness of health benefits and environmental concerns, leading consumers to choose more plant-based options. This dietary practice often limits, or avoids animal products.
• The company adopted a produce-centric business model, creating a streamlined supply chain which helped to eliminate waste and reduce the need for artificial preservatives and flavorings to be added to its products.