Prolongers

Proponents or agents that extend the duration or lifespan of something; entities or individuals that cause something to continue for a longer period than it otherwise would. This term encompasses a wide range of applications, from literal extensions of time, such as delaying a deadline, to less tangible extensions, like a prolonged negotiation or a protracted illness. The object being prolonged can be almost anything: a conversation, a project, a life, a sensation, or a consequence. They work by delaying the inevitable conclusion or by sustaining the present state beyond its expected timeframe. They might actively intervene or passively maintain the status quo, either intentionally or unintentionally.

Prolongers meaning with examples

• The company's aggressive lobbying tactics made them effective prolongers of the old environmental regulations, hindering the adoption of cleaner energy alternatives. They consistently fought against updates to legislation, maximizing their profits in the short-term, despite the long-term consequences to the environment. Their actions benefited the current operation, yet the practices were detrimental to the future of the company and the planet.
• The doctors, through a combination of medication and therapy, became prolongers of the patient's suffering. While striving to extend the patient's life, they grappled with the ethical challenges of managing pain and discomfort. Although the medical team wanted to improve the quality of the life extended, they were constantly making adjustments due to new developments and patient tolerances.
• Delaying the inevitable, the skillful negotiator played the role of a master prolonger during the tense contract talks. The expert used various techniques, such as requesting additional data or revisiting earlier concessions, to delay the conclusion of the deal and gain more beneficial terms. Through patience and attention to detail, the individual was able to secure the best terms possible for their side.
• The introduction of preservatives into food acts as a key ingredient, becoming a set of chemical prolongers of its shelf life. These additives ensure that products can be safely stored for extended periods, reducing waste and providing convenience for consumers. But this also raises questions about the food's natural ingredients and the health consequences of consuming processed food.