Putrefied

Putrefied describes the state of organic matter that has decayed or rotted, resulting in the emission of foul odors. This decomposition process is typically caused by the action of bacteria, fungi, or other microorganisms. The substance undergoes a significant chemical change, breaking down into simpler compounds and often becoming soft, mushy, and discolored. It is a visual and olfactory indication of biological breakdown, typically rendering something unusable or dangerous for consumption. The degree of putrefaction can vary based on environmental factors, and the process has implications in fields such as agriculture, forensics, and waste management.

Putrefied meaning with examples

• The abandoned meat left in the scorching sun quickly putrefied, attracting swarms of flies and releasing a nauseating stench that permeated the air. Its formerly vibrant red hue gave way to a sickly green as it decayed. The rapid putrefied state of the carcass indicated a health hazard.
• After the flood receded, the wooden structures, saturated and exposed to stagnant water, began to putrefied, releasing a musty and foul odor. The process was visibly altering the surfaces. The putrefied wood soon crumbled, rendering these structures unusable.
• The compost heap, diligently maintained, surprisingly started to putrefied due to insufficient aeration, becoming a slimy, odorous mass. This demonstrated a breakdown of the organic matter. As the materials putrefied, the temperature rose.
• Forensic investigators examined the putrefied remains, carefully collecting samples to determine the cause of death and the time elapsed since the individual passed. The body had putrefied extensively due to the humid environment.
• The farmer discovered that the hay in the barn had begun to putrefied due to moisture. The stench of the putrefied hay meant that it couldn't be used to feed the livestock.