Quesadilla

A quesadilla is a simple and popular Mexican dish consisting of a tortilla, typically made from wheat or corn flour, that is filled primarily with cheese. The tortilla is then cooked, either on a griddle, skillet, or sometimes in a pan, until the cheese melts and the tortilla becomes golden brown and slightly crispy. While cheese is the foundational ingredient, quesadillas can be customized with a variety of other fillings, such as cooked meats (chicken, beef, pork), vegetables (onions, peppers, mushrooms), beans, and various spices and sauces. Quesadillas are enjoyed as a snack, appetizer, or light meal, and are often served with garnishes like salsa, guacamole, or sour cream.

Quesadilla meaning with examples

• For a quick lunch, I often make a cheese quesadilla. It's simple, fast, and always satisfying. I just grab some tortillas, shred some cheddar, and I'm good to go. Sometimes, I add a little bit of salsa for some extra flavor. It's the perfect comfort food.
• The restaurant's appetizer menu featured a gourmet quesadilla with truffle cheese and wild mushrooms. It was served with a side of chimichurri sauce. We all felt the unique ingredient combination improved this popular meal.
• At the party, there were a variety of quesadillas, from the classic cheese to ones filled with chicken and peppers. The veggie quesadillas were by far the hit of the night. Everybody enjoyed them, and they disappeared quickly.
• My vegetarian friend always orders the black bean and corn quesadilla. The delicious ingredients make the meal very tasty. It is one of their go-to dishes because the spices and ingredients are delicious and filling.